Sandwich with veal oyster and tuna cream

Preparation

• 1 Bring the stock to the boil.
• 2 Cook the veal oysters in the broth for four minutes. The meat must still be rosé inside. From the broth you can make a tasty soup.
• 3 Make the tuna sauce. Turn in the food processor, blender or with the hand blender the tuna with the eggs, anchovies, mayonnaise, olive oil, lemon juice and 2 tablespoons broth completely smooth.
• 4 Divide the rocket over the baguettes.
• 5 Put the calf oysters on the rocket.
• 6 Generously spread tuna sauce on the veal oysters.
• 7 Garnish the sauce with tomato slices and capers and sprinkle with white pepper.
• 8 Serve the baguettes with radishes.