Many wild fish eat parasitic worms. You don’t really have to worry about this: if the fish has been warmed up (70 °C) or frozen (-20 °C), it kills the worms. Still, when processed the fish is always extensively checked. At Fish Tales we have a very structural approach to this, with an intensive visual inspection, and we assess every fish on colour, appearance and texture. Small deviation? Then they get declined. This is the only way to guarantee a high standard for our complete assortment.