Jumping fish

Oysters with three garnishes

  • 2 persons
  • cooking time: 15
  • difficulty

Ingredients

  • 1 lemon
  • 1/4 shallot
  • 3 tbsp. red wine vinegar
  • 1/4 spring onion
  • 1/4 red chili
  • 1 tbsp. light soy sauce
  • 1 tbsp. white wine vinegar
  • 1 tsp. sesame oil
  • 4 to 8 fresh oysters

How to prepare

Whether you’re planning a romantic night, or just a cozy night with good friends: raw oysters are always a good starter or special snack. In this recipe we show you how to prepare oysters with 3 different garnishes! (Image: © Saskia Lelieveld).

Preparation

  • 1 Cut the lemon in wedges.
  • 2 Chop 1 shallot finely and mix with the red wine vinegar.
  • 3 Chop 1 spring onion finely and 1/4 chili very finely.
  • 4 Open the oysters. Serve on ice with the different garnishes.