Albacore tuna in water

This is albacore- or white tuna in its purest form. Not only because we caught it traditionally, with a fishing rod, but also because we only added a bit of water and salt. This way you can taste the pure, soft taste of the fish with every single bite. Add the high count of omega 3 fatty acids and its carefree enjoyment all the way.
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Origin

Our white tuna hails from San Diego, a sunny metropole in the American state of California. If you ship out to the Pacific Ocean from the harbour, you’ll be far away from life as you know it in no-time. Not only can you find albacore tuna here, but also bluefin-, yellowfin- and bigeye tuna.
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Fish with a story

The coast of sunny southwest USA is packed with albacore tuna fish. However this is not a given; weather, wind and water determine the catch. The local fishermen search the waters daily for a school of tuna.
More about this fishery
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Fishing method

Jack and his men fish with a rod. Before they get started, they tie a rope around their waist and attach it to the boat, so they won’t go overboard when the fish pull too hard.
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When the fishermen spot a school of tuna, they throw live little fish overboard. This helps to draw the tuna’s attention - and eventually draws in the tuna. The great way about this traditional method is that the fishermen only catch tuna fish. So there’s no bycatch nor damage to nature.

Straight from the ocean

At Fish Tales we want you to know what the origin is of your fish and what has happened between the catch and your frying pan. We believe that a fully transparent chain makes it easier to choose for fair products - and to enjoy your fish totally guilt-free.

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