A delicious classic Asian dish, within this special edition… seaweed and prawns! Savoury meets sweet in this tasty mie goreng.
1 Cook the noodles according to the instructions on the package.
2 Beat the eggs with a fork. Heat some oil in a frying pan over medium heat and fry the eggs soft like an omelette. Chop into pieces and put aside.
3 Drain the noodles into a colander and rinse under cold running water.
4 Heat some oil in a wok and season the prawns with salt. Fry the prawns over medium heat for 1-2 minutes. Take them out of the pan and set aside.
5 Add some extra oil to the pan in which you just baked the prawns. Put the onion, garlic, chilli, carrot and leek in the pan and fry a few minutes. Then add the dried wakame and cook for another 2 minutes.
6 Put the cooked noodles through the vegetable mixture. Season with the ketjap and soy sauce. Then mix in the shrimp and finish it off with the egg.
7 Serve the noodles with spring onion, coriander and lime wedges.
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