Jumping fish

Shrimp cocktail with whiskey sauce, avocado and samphire

  • 2 persons
  • cooking time: 15
  • difficulty

Ingredients

  • few leaves of iceberg lettuce
  • 1 avocado, chopped in cubes
  • 100 g brown shrimp, peeled
  • 25 g samphire
  • 2 tsp smoked paprika powder
  • grate and juice of 1 lemon
  • To make the cocktail sauce:
  • 2 tbsp cream
  • 2 tbsp mayonnaise
  • ½ tbsp tomato ketchup
  • ½ tbsp whisky (optional)
  • 1 tsp worcestershire sauce
  • 1 tsp tabasco
  • salt and pepper

How to prepare

In this recipe cocktail does not mean a mix drink with liquor, but a classic shrimp cocktail with homemade whiskey sauce. The samphire and delicious MSC-certified brown shrimps make this golden oldie hip and happening all over again.

Preparation

  • 1 Whisk the cream for the cocktail sauce. Add the rest of the sauce ingredients, season with salt and pepper, and set aside.
  • 2 Arrange the iceberg lettuce leaves in two small bowls and spread the avocado over. Mix the shrimp with the cocktail sauce and put the mixture onto the avocado.
  • 3 Garnish with samphire, sprinkle with paprika powder and serve with a part of lemon.