Boquerones is een spaans tapasgerecht. De rauwe ansjovis gemarineerd in azijn zijn klein van stuks, maar groot van smaak. Een lekkere combinatie met salade als voorgerecht maar ook als lunch!
Bereidingswijze
1 Snijd de bieten op de mandoline in dunne plakken
2 Marineer de bieten met olijfolie, citroensap en zout naar smaak. Laat 15 minuten marineren
3 Leg de bieten op een bord en beleg vervolgens met de boquerones
4 Snijd de peterselie en knoflook fijn en strooi dit over de boquerones.
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