Salmon pasta carbonara

  • 2 persons
  • cooking time:15
  • difficulty


  • smoked salmon, 150-200 gr
  • 2 eggs
  • 2 garlic cloves, finely chopped
  • 2 shallots, finely chopped
  • 2 tbsp parmesan cheese + a bit extra
  • 2 tbsp chives, finely chopped
  • 1 tbsp cream
  • 150-200 gr pasta
  • oil
  • salt & pepper

How to prepare

Delicious and fresh fish dish: Salmon pasta carbonara! Perfect as lunch or dinner!



  • 1 Cook the pasta according to the package.
  • 2 Heat a pan on medium-high heat with some oil and let the shallots and garlic simmer.
  • 3 Cut the salmon is small pieces.
  • 4 Beat the eggs with the cream and 2 table sp. of parmesan cheese. Season with pepper.
  • 5 Drain the pasta when it is ready and add the pasta to the pan with the shallots and garlic.
  • 6 Turn off the heat and add the egg, cream and cheese sauce to the pasta. Mix everything well.
  • 7 Add 75% of the salmon and chives to the pan and mix it again.
  • 8 Put the salmon pasta carbonara on a plate and add the rest of the salmon and chives on top. Season with some pepper and parmesan cheese.

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