Delicious open lasagna with hot and cold smoked salmon.
1 Preheat the oven at 180°C.
2 Bring some water to a boil and add some salt and the lasagna leaves. When cooked rinse the lasagna leaves under cold running water and halve them. Keep them on a plate with a little bit of water to prevent them from sticking.
3 Mix the ricotta, tarragon and chives together in a bowl and flavour with salt, pepper, lemon zest and lemon juice.
4 Heat the hot smoked salmon in the oven until slightly warm.
5 Brush some olive oil over the lasagna leaves and start building. Put a lasagna leave on a plate and cover with the ricotta mixture, place the mixed lettuce and hot and cold smoked salmon on top and repeat until you have a nice lasagna.
6 Garnish the open lasagna with some lemon zest and fresh tarragon. Enjoy!
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.