Salmon with Salsa Verde of basil, parsley and mint
cooking time: 15
1 salmon fillet, deep-frozen
1 garlic clove
20 g capers
½ tbsp Dijon mustard
½ tsp red wine vinegar
a handful of basil leaves
a handful of parsley leaves
a handful of mint leaves
70 ml extra virgin olive oil
oil for baking
salt and pepper
How to prepare
A great salmon dish is difficult? Nothing can go wrong with this recipe! Serve the crispy fried fish with a fresh Salsa Verde of basil, parsley and mint – a delicious dish that everyone will love.
1 Defrost the salmon in the package in the refrigerator.
2 Remove the salmon from the packaging.
3 Dab salmon dry on both sides.
4 Salt on both sides and set aside.
5 Garlic, capers, mustard and red wine vinegar with peel and juice ½ Put lemon in a mixing cup. Season with salt and pepper and add the olive oil. Mix the ingredients with a hand blender and then set aside. Ready is the Salsa verde.
6 Heat a pan over high heat and add a tablespoon of oil.
7 First fry the salmon on its skin side for 3-4 minutes to make it crispy.
8 Turn the salmon over and fry at low to medium heat for another 2-3 minutes.
9 Remove the salmon from the pan and serve with the salsa verde, a lemon wedge and, if desired, some extra olive oil.