SALMON EN PAPILLOTE
The best wild salmon comes from Alaska and swims in the Yukon River. The Keta-salmon from the Yokun River is oily, beautiful reddish of color and wild. You can make a delicious papillote with this salmon. This is a simple dish that is quick to prepare on the barbecue or in the oven at 180 degrees. The fresh and sour flavors of the ingredients goes well with the unique flavor of the salmon. Enjoy!