On the cockle boat ‘Harlingen 9’, where the fishermen are sleeping, I’ll make you a delicious carpaccio of grey mullet. If you cannot find any grey mullet you can use salmon, tuna or sea bass for example. Important: the fish must be damn fresh! There are two ways to make carpaccio. The first one is to freeze the fish up to like 70% so you will be able to slice it more easily. But easier and faster is the way I show you here. Just hit your fish while using some cling film.