Jumping fish

Sandwich with lobster

  • 4 persons
  • cooking time: 15 min
  • difficulty

Ingredients

  • 2 Eastern Scheldt lobsters of about 500 grams each
  • 5 litre court broth
  • 8 nice slices of primeval bread (or other tasty bread)
  • 8 tbsp lemon mayonnaise
  • 2 hands rocket
  • 1 avocado, cut into 8 long pieces
  • 2 tbsp chives, finely chopped
  • pepper from the mill
  • salt

How to prepare

A delicious recipe for a sandwich with lobster by Bart van Olphen. By the way, did you know that we have the Eastern Scheldt lobster in the Netherlands?

Preparation

  • 1 Cook the lobsters in court broth (or water) for about 5-6 minutes. Let the lobsters cool down.
  • 2 Cut the lobsters open lengthwise. Remove the meat from the lobster and the scissors. Use a pair of lobster tongs or beat them gently with the handle of a heavy knife. Cut the lobster into nice pieces and keep this in four equal portions.
  • 3 Take two slices of bread per person. Roast them under the oven grill or bake them in the frying pan with a little oil.
  • 4 Spread the bread with a little lemon mayonnaise. Place the rocket on top and on top of that the pieces of lobster and avocado. Spoon some more mayonnaise over it and sprinkle with chives. Give a twist of fresh pepper and sprinkle with a little salt.