Preparation

• 1 Take a large plate or tray and cover the bottom with some flower, pepper and salt. Place the anchovies on top and put some more flower, pepper and salt over them.
• 2 Before you start frying the anchovies take 2 cloves of garlic and cut them into fine slices.
• 3 Heat up a pan with some vegetable oil and shake the excess flour off the anchovies.
• 4 Fry the anchovies for 1,5-2 minutes per side until golden brown. Finally, add the garlic and fry until golden brown.
• 5 When done frying place the anchovies on some kitchen paper to drain excess oil.
• 6 Place the anchovies on a plate and put some extra virgin olive oil, pepper and salt on top. Serve with lettuce, onion and a lemon slice.