Tuna pizza with mozzarella, tuna and capers | Fish Tales
Fish tales

Tuna pizza with mozzarella, tuna and capers

Recipe (dinner, snack)

Does your heart melt for pizza? Replace your usual frozen one for this tasty, quick to make fresh tuna pizza! Delicious, with tuna caught by our fishermen on the Maldives. By eating this tuna you also support the local fishing community Horizon Fisheries. Which makes it taste extra good!

Read more about pole and line caught tuna and our collaboration with Horizon Fisheries right here.

  • 1

    Preheat the oven to 180 °C.

  • 2

    Heat a dash of olive oil in a pan over low to medium heat. Add the onion, garlic and peeled tomatoes and cook for 1 minute. Add the red wine vinegar and season with salt and pepper.

  • 3

    Press the tomatoes until pureed with a puree stamper or spoon. Let the sauce simmer for 5 minutes on low heat.

  • 4

    Put some flour on a work surface and place the fresh pizza dough on it. Spoon some of the tomato sauce on the bottom, spread the slices of mozzarella over it, followed by the cherry tomatoes, capers, oregano leaves and tuna.

  • 5

    Place the pizza on a baking tray covered with parchment paper and put it in the oven. Grill the pizza in 10-12 minutes until golden brown and crispy.

  • 6

    Take the pizza out of the oven, drizzle with extra olive oil and serve with the basil leaves.


  • - 1 white onion, chopped

  • - 2 garlic cloves, peeled, finely chopped

  • - 1 can peeled tomatoes (à 400 g)

  • - 5 ml red wine vinegar

  • - flour

  • - 1 portion of premade fresh pizza dough

  • - 125 g of mozzarella, sliced

  • - 5 cherry tomaties, in halves

  • - 20 g capers

  • - 2 branches of oregano, leaves off

  • - 1 can of tuna in olive oil, drained

  • - 1 handful of basil leaves, roughly chopped

  • - olive oil

  • - salt and pepper

  • 2 persons