You can use almost any fish you like. Just experiment with different seafood like salmon, cod, haddock, scallops or, yes, even oysters!
Now, today, let’s start making this amazing Japanese tuna burger! A pretty funky and exotic one with shiitake and Japanese seaweed. And believe me, it tastes damn good!
I use Albacore tuna, often called white tuna. If you choose a MSC certified tuna steak, you can be assured of working with a certified sustainable piece of fish.