Whole barbecue grilled plaice
Fish tales
Magazine

Whole barbecue grilled plaice

Recipe (dinner)

This whole barbecue grilled plaice is very easy and together with the fresh watermelon it is the perfect meal on a warm summer evening. So fire up your BBQ and start cooking!

  • 1

    Clean the fish when this is not done yet. Cut off the side and top fins and tail.

  • 2

    Roughly chop the garlic, the chili, the ginger and the coriander. Keep some coriander for decoration.

  • 3

    Put the chopped ingredients in a pestle set and add 2 table spoons of vegetable or sunflower oil. Add some salt. Mix this well.

  • 4

    Score the fish on both sides and rub the marinade in the scores.

  • 5

    Put the plaice in a BBQ rack for fish and put it on a hot BBQ. Turn around regularly.

  • 6

    Use 1 quarter of a watermelon and cut this in smaller pieces.

  • 7

    Rub the watermelon with 1 table spoon of vegetable oil and the juice of 1 lime. Put it on the BBQ and turn around regularly.

  • 8

    Serve the watermelon and the plaice on a plate and add a bit of lime zest, salt, coriander, the remaining oil and extra marinade. Enjoy!

Ingredients

  • - 2 whole plaices, gutted

  • - 6 garlic cloves

  • - 1 chilli pepper

  • - 3 cm. piece of ginger

  • - 1 hand of coriander

  • - 3 tbsp. vegetable or sunflower oil

  • - 1/4 watermelon

  • - 1 lime (zest and juice)

  • - salt

  • 20 min
  • 2 persons