none provided
20 min
Dinner, Lunch
Easy

Thai Tuna Power Bowl

This colorful and flavourful Thai Tuna Power Bowl is easy to make and ideal for a healthy weekend lunch!

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none provided
Skipjack tuna in water
- Fair Trade certified -
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Skipjack tuna in olive oil 3-pack
- Fair Trade certified -
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Skipjack tuna in water 2-pack
- MSC certified -
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Skipjack tuna in water 3-pack
- MSC certified -
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Skipjack tuna in sunflower oil
- Fair Trade certified -
Ingredients:
2 servings
For the Thai dressing
Preparation method:
1

Preheat the oven to 190°C.

2

Drain the chickpeas and rinse them well with water. Gently pat them dry with kitchen roll. Mix the chickpeas with olive oil and spread them on a lined baking tray. Roast the chickpeas for 25 minutes. Season the roasted chickpeas.

3

Prepare the quinoa as directed on the packaging and pack it into the bottom of a bowl.

4

Add the spiralised courgette noodles, carrot, cabbage, roasted chickpeas, and skipjack tuna (drained) to the bowl.

5

Garnish with coriander and add as much Thai dressing as desired.

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