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10 min
Lunch
Easy

Vitello Tonnato on Bread

Vitello tonnato, but on a sandwich! Crispy Turkish bread, tender veal fricandeau, and a creamy tonnato sauce with tuna, anchovies, and capers. Topped with fresh radish, rocket, and Parmesan cheese. An Italian classic with a twist, ready in 10 minutes!

Ingredients:
4 servings
For the tonnato sauce
For the vitello
Variation tip!

Also delicious with skipjack tuna!

Preparation method:
1

Purée all ingredients for the tonnato sauce with an immersion blender until smooth. Add salt and pepper to taste.

2

Cut the bread open and generously layer with rocket. Add some radish slices, then the meat.

3

Spread the sauce over the meat and garnish with caperberries, Parmesan cheese, and finish with freshly ground pepper. Enjoy!

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