15 min
Lunch, Dinner
Easy
Panzanella with Anchovies
A classic Italian bread salad with a Fish Tales twist. Crispy ciabatta bread, juicy tomatoes, grilled bell peppers, and salty anchovies come together to create a fresh, savoury summer salad bursting with flavour.
Ingredients:
Preparation method:
Combine the tomato, red onion, capers, grilled bell pepper, and bread in a large bowl.
Whisk the olive oil and white wine vinegar into a dressing and mix it through.
Season with salt and pepper and let the salad sit for 10 minutes so the flavours can meld.
Fold in the anchovy fillets and place a few on top for extra bite.
Add the basil, drizzle with a little extra olive oil, and serve immediately.
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