Masala-mussels
Masala is a blend of various spices, yellow in color, and originally from India. Many people associate mussels with the "traditional" way of cooking, served with bread or fries. However, mussels offer so many more possibilities. Masala mussels – an exciting twist on the classic steamed mussels! Like most people, at Fish Tales, we can’t wait for mussel season. That’s why we spend the whole year coming up with the most delicious creations, like these masala mussels. Mussels have a salty, fresh-sweet taste, and the aromatic flavors of masala give this dish a unique twist.
Rinse the mussels and remove any damaged ones. Heat 4 tablespoons of oil in a large high-sided pan or wok over medium heat.
Cook the onion, garlic, and chili pepper for about 5 minutes until they become translucent and soft. Stir regularly to prevent the vegetables from browning.
Add the curry leaves and ginger, lower the heat, and cook for a few more minutes.
Now add the chili powder, coriander powder, and turmeric powder. Stir well and after two minutes, add the tomato. Season further with black pepper.
Now add the mussels, stir well, and cover the pan with a lid. Check occasionally to see if the mussels open, and give them a good stir.
Serve the mussels as soon as all the shells have opened and garnish with coriander leaves. Serve with naan bread and, if desired, cooked white rice.
