Herring with wafu dressing

This herring with Japanese wafu dressing is packed with flavor—fresh, savory, and just the right amount of umami. A next-level appetizer or snack you’ll want to make again and again.

Herring

- MSC certified -

Variation tip!

Lovely with a glass of sake

Preparation method:

In a bowl, whisk together the sesame oil, canola oil, rice vinegar, mirin, and soy sauce to make a smooth dressing.

Arrange the herring pieces on a plate and spoon the dressing over them.

Finish with the chopped scallions and a sprinkle of sesame seeds if you like. Serve immediately.

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