Ingredients:
Variation tip!
Want to go all out? Swap the salmon roe for real caviar. Fancy vibes guaranteed.
Mix the crème fraîche with the sour cream, chopped dill and chives, lemon juice and zest, and a good pinch of salt and pepper. Stir in the pre-chopped red onion and pickles that come with the herring. Give it a quick mix until you’ve got a smooth, fresh, and creamy topping.
Spoon a little bit of the mixture onto each crisp. Cut the herring into bite-sized pieces and place one on top. Finish with a small spoonful of salmon roe for that salty, fancy crunch. Serve right away!
Now it's your turn