Greek-style Octopus Salad
Imagine a warm summer evening by the Mediterranean Sea, with these tender pieces of octopus marinated in olive oil, lemon, and oregano, combined with crisp vegetables, fresh herbs, and salty feta. This salad is light, refreshing, and packed with flavour . And the best part? The octopus is pre-cooked, so you can have this dish on the table in no time. Perfect as lunch, a side dish, or a fresh addition to your charcuterie board.
Place the garlic, red onion, oregano, lemon zest and juice, vinegar, olives, oil, and half of the parsley to a large bowl and mix everything together.
Toss the octopus with the dressing and set aside.
Mix the feta with the Greek yoghurt, the remaining parsley, and lemon juice. Season with salt and pepper to taste.
In a bowl, mix the cucumber, tomato, octopus, and dressing, and serve with whipped feta
