10 min
Lunch, Dinner
Easy
Couscous salad with sardines in harissa
Spicy, fresh, and aromatic—this salad is packed with flavour and comes together in no time.
Ingredients:
Preparation method:
Prepare the couscous according to the packaging instructions and let it cool.
Mix the couscous with carrot, mint, lemon zest, and juice. Season with salt and pepper to taste.
Top with the sardines and drizzle the harissa oil over everything.
Crumble the feta on top and finish with extra mint.
Now it's your turn