Mussel Season Has Begun! Here's 5 surprising mussel recipes

3 min

May 28

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When most people think of mussels, they immediately imagine a classic pot with fries. There's nothing wrong with that, of course, but you can do so much more with them! From a creamy curry to Greek saganaki: these 5 recipes show just how versatile mussels actually are.

1. Peruvian Mussels

Fresh, spicy, and full of herbs. A completely different take on mussels, with lots of citrus and spice. Perfect as a summer dish to put in the middle of the table and share.

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2. Mussels in Yellow Curry

Creamy curry and mussels are truly a good combination. Perfect with naan or other bread, because you'll definitely want to finish every last drop of this sauce.

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3. Mussels en Papillote

Mussels cooked in oven packets with fresh herbs and white wine. Simple, but always good. And because everything cooks together, all the flavors remain extra intense.

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4. Risotto with Mussels, Fennel, and Samphire

You don't just eat mussels from a pot, because they're also delicious in risotto! A perfect combination with the fresh taste of fennel and the salty flavor of samphire.

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5. Mussels Saganaki

Craving a Greek twist? Try these mussels in a spicy tomato sauce with feta from the oven. A recipe that immediately makes you feel like you're on vacation.

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Feeling hungry yet? Get cooking! This is just a small selection of all our mussel recipes. Looking for more inspiration? Check out all our other mussel recipes here - enough ideas to get you through the rest of the season.