Ingredients:
Preparation method:
Rinse the mussels and remove any damaged ones.
Warm the olive oil in a large pan over medium heat and fry the shallot, garlic, and chilli pepper until the onion becomes translucent. Add the bell pepper, oregano, and parsley. Then add the canned and cherry tomatoes and simmer everything for 5 minutes on low heat.
Add the mussels and deglaze with the white wine. Then add the feta, stir well, and cover the pan. Let the mussels cook gently for 6 minutes, then check if all of them have opened.
Serve the dish with some oregano leaves and, if desired, extra feta and olive oil.
Now it's your turn - share your creation