1. Dutch baby pancake with smoked wild salmon and piccalilli dressing
A Dutch baby pancake is a real showstopper on the table: it comes out of the oven puffed up and forms a perfect base for anything. We top it with a generous layer of herb cream cheese, pieces of beetroot, flakes of smoked wild salmon, and sweet-sour piccalilli dressing. Delicious for a festive breakfast table, brunch, or as a light appetizer.
2. Mini Okonomiyaki with smoked wild salmon
Okonomiyaki is classic Japanese comfort food: a savory pancake made from cabbage and topped with anything you like. This mini version with smoked wild salmon is perfect for an Easter gathering. They bake quickly, look cheerful, and are addictively delicious.
3. Miso Cabbage with smoked wild salmon, spring onion and lemon
This side dish is so delicious that it practically steals all the attention on the table. The roasted pointed cabbage and savory-sweet miso dressing are a true match made in heaven, and the slices of smoked wild salmon complete it perfectly. Quick to prepare, the oven does the work.
4. Open lasagna with artichoke, tomato, white wine sauce, and wild salmon
This open lasagna is exactly what you want if you wish to eat festively, but not heavily. Wild smoked salmon on top of layers of soft lasagna sheets, warm vegetables, and a light white wine sauce – a delightful twist on a classic that everyone will immediately want to taste.
With these four recipes, you are guaranteed to put something on the table that everyone will love. Looking for more inspiration? Check out our other recipes here. Happy Easter!