Ingredients:
Preparation method:
Preheat the oven to 200 °C (convection).
In a large bowl, whisk together the sesame oil, miso, balsamic vinegar, mustard, garlic, maple syrup, pepper, and salt until smooth.
Toss the sliced cabbage with the dressing until everything is well coated.
Spread the cabbage out on a baking sheet lined with parchment paper and roast for 15–20 minutes in the middle of the oven, until golden brown and slightly crisp at the edges.
Meanwhile, heat a dry skillet over medium heat and toast the sesame seeds until lightly golden. Set aside.
Transfer the roasted cabbage to a serving dish and let it cool slightly. Arrange the slices of smoked salmon on top, sprinkle with scallions, and drizzle with lemon juice. Finish with the toasted sesame seeds.
Now it's your turn