From the wilds of Alaska to your plate!
Wild sockeye salmon is something special: deep red, firm, and full of flavor — and as wild as Alaska itself! Perfect for any time of day, from a quick tartine at breakfast to a luxurious lunch, creamy soup, or refined appetizer. In these recipes, you’ll discover just how versatile and delicious this salmon can be.
Lentil salad with smoked wild sockeye salmon and arugula pesto
Hearty and flavorful: with arugula pesto, fresh lemon, firm lentils, and the rich taste of smoked wild sockeye salmon. Perfect for lunch or a light dinner.
Tartine with smoked wild sockeye salmon
A tartine is basically an open-faced sandwich — but better. Creamy crème fraîche, dill, and lemon form the base for thick slices of salmon. Simple, quick, and just right.
Bagel with smoked salmon and guacamole
When you think of a bagel, you think of smoked salmon! This one combines wild salmon, guacamole, and delicately grated egg — a true showstopper. Perfect for treating yourself or someone else.
Clubsandwich with smoked wild sockeye salmon
Crispy bread, lemon mayo, and slices of wild salmon. A classic with a twist — hearty enough for lunch but light enough not to weigh you down.
Quiche with salmon, leek and cream cheese
Ultimate comfort food: a soft, savory quiche with a creamy leek filling and pieces of wild salmon. Warm, full of flavor, and perfect for any moment of the day.
Baked potato with smoked salmon
On the table in just 15 minutes — and you can relax while the potatoes bake in the oven. Fluffy on the inside and filled with creamy smoked salmon, it’s a real showstopper for Christmas, Easter, or just a regular weekday. Quick, easy, and always delicious.
Vichyssoise with smoked salmon
Vichyssoise is a creamy, chilled leek and potato soup. The smoked wild sockeye salmon adds a bright contrast and elevates this classic dish to the next level.
Creamy mustard soup with coconut milk and smoked salmon
A mustard soup with a twist: silky from the coconut milk, savory from chickpeas, and finished with the rich flavor of smoked wild sockeye salmon. Comfort food with a kick.
Smoked salmon with Asian dressing
A fun variation on classic salmon carpaccio. The mix of lime juice, soy sauce, and red chili creates a distinctive Asian flavor experience — perfect with smoked wild sockeye salmon!
Deviled eggs with wasabi and smoked wild sockeye salmon
A surprising take on the classic deviled egg! These wasabi-spiked deviled eggs with smoked wild sockeye salmon are guaranteed to be a hit at any gathering.