Bagel with smoked salmon & guacamole

When you think of a bagel, you think of smoked salmon! This bagel with wild salmon, guacamole, and fluffy grated egg is a real showstopper.

Smoked wild Sockeye salmon

- MSC certified -

Ingredients:

2 servings

Preparation method:

To make the guacamole: mash the avocado in a bowl and mix with red pepper flakes, garlic, salt, and pepper until creamy.

Spread the guacamole generously on the bottom half of the bagel and top with mixed greens.

Layer the smoked wild salmon over the greens.

Press the hard-boiled egg through a fine sieve over the salmon to create a fluffy topping.

Finish with some microgreens, a pinch of pepper, and a touch of salt. Place the other half of the bagel on top and enjoy!

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