30 min
Brunch, Bites
Medium
Deviled eggs with wasabi and smoked sockeye wild salmon.
Ready for a surprising twist on the classic deviled eggs? Try these deviled eggs with wasabi and smoked wild sockeye salmon.
Ingredients:
Variation tip!
Also delicious with our smoked Atlantic Salmon
Cook the eggs until they are hard-boiled, about 8 minutes. Shock the eggs in cold water and let them cool.
Peel the eggs. Carefully slice them in half lengthwise and scoop out the yolks.
Add the mayonnaise, wasabi, soy sauce, chervil, and pepper to the egg yolks. Mix well. Finely chop the smoked wild sockeye salmon and set it aside.
Place the egg mixture in a piping bag, or in a plastic bag with one corner cut off. Carefully pipe the egg mixture into each egg half and finish with the smoked salmon, extra chervil, and salmon roe.