" Happy fishermen, healthy oceans "

Fish Tales maakt samen met haar vissers de oceanen weer tot een gezonde bron van voedsel, zodat we nu én in de toekomst kunnen genieten van de lekkerste vis!

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Quiche with salmon and spinach

A super easy savory quiche with salmon. In this recipe we use both fresh and smoked salmon. Made ...

Greenpeace: Fish Tales only sustainable tuna brand

Greenpeace performed research on seven tuna brands sold in Dutch supermarkets ...

Sustainability

Poached Icelandic cod with potatoes and butter

This wonderful dish is almost like a very traditional Icelandic cod recipe I ...

VIDEO: Raw vegetable salad and smoked mackerel

How our sardines are caught in Cornwall

The colours of the setting sun above Newlyn Harbour are a sign that it’s time ...

Favourite Tales

A selection of our favourite fish stories and recipes.

How to consume tuna in a sustainable way?

JAMIEOLIVER.COM / BART VAN OLPHEN I often get the question if we shouldn’t ...

Catching Blue Crab in New Orleans

Bart van Olphen catching sustainable and MSC-certified Blue Crab in New Orleans ...

Tuna melt

This quick and easy to make tuna melt is classic American finger food. The ...

melt
tuna

Fish recipes

Delicious fish recipes for every day!

Salmon en papillotte

Salmon En Papillote, fish in a package! Cooking fish in a package is an amazing ...

Oysters with three garnishes

Whether you're planning a romantic night, or just a cozy night with good ...

Tuna Bagel

Tuna bagel with cucumber, red onion and capers. Perfect as lunch or snack. This ...

bagel
lunch

Carrot mash with plaice fillets

Anchovies and sea lavender in clarified butter

Anchovies fried in clarified butter, served with sea lavender… Does it get ...

Japanese marinated tuna with steamed rice

japan
tuna

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“ Sustainably caught fish - How else could you fish? If you catch all the fish in the sea you're out of a job ”

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