Welcome to Patreksfjörður!
- Thorsteinn Olafsson
- Multiple methods
- Partner since 2018
- Patreksfjörður, IJsland
In Iceland, everything revolves around fishing. The system is tightly managed to ensure future generations can continue to enjoy everything the sea has to offer. Cod is one of the most important species for fisheries across the island. Icelandic fishers are required to land their entire catch—even if they catch species other than cod. Everything is recorded and counts toward the national quota. This way, they make sure no more is fished than nature can handle.
Fishermen use different methods to catch cod. They also fish in different locations depending on the season—closely following the movements of the cod throughout the year.
Icelandic cod isn’t just praised for its delicious meat. The real treasure lies in its belly: the liver. The more a cod eats, the bigger, richer, and tastier its liver becomes! Across Iceland, cod fishers bring in their catch. Sometimes the liver has already been removed, sometimes it’s still inside. The livers are collected and brought to the factory—where they’re canned and shipped.
Cod fishing is deeply woven into the fabric of life across the island. One of Iceland’s fishermen is Thorsteinn Olafsson—our ambassador from Iceland. The liver from his cod is also used by several brands. He spends around 200 days a year at sea, which makes his time with family all the more precious. “I love seeing that my son is also interested in fishing and enjoys it as much as I do. I hope I can pass on cod fishing to the next generation through him,” he says.
In the northern North Sea, Fish Tales herring are caught with trawls and/or purse seines. Berry and his fellow fishermen use sonar techniques to search for schools of herring. Once they find them, things move quickly: the nets are set and part of the shoal is caught. For more information about Berry and the fishery, check out the fishing page!
The Fish Tales cod liver is a real delicacy, loved for its rich flavor and nutritional value. It’s packed with omega-3 fatty acids, vitamins, and minerals. How to eat it? Spread it on a sandwich, cut it into pieces for a salad, melt it in the pan, or enjoy it straight from the can. Looking for more inspiration? Check out our receptenpagina
Cod liver is a nutrient powerhouse packed with essential nutrients. Since the liver is where many vitamins and minerals are stored, it's an excellent source of: - Omega-3 fatty acids (EPA and DHA): These support a healthy heart and circulatory system and ensure proper brain function. - Vitamin A: Important for healthy eyes, glowing skin, and a strong immune system. - Vitamin D: Helps with calcium absorption and is especially crucial during the darker winter months for strong bones and a healthy body. With Fish Tales cod liver, you're truly giving your health a boost!
