The course of
Fish Tales

For over twenty years, I've traveled the world to live, fish, and cook with unique fishing communities. Fishers who master their craft and know: the ocean is not an inexhaustible source, but something you protect. Along the way, I also saw what goes wrong. Overfishing. Short-term thinking. Fish comes from the wild, and what disappears there doesn't just come back. That's why Fish Tales started. Not just as another fish brand, but as part of a movement: The Seafood Revolution. With total transparency, direct cooperation with fishers, and one mission: fish for future generations. So that we can continue to enjoy the most delicious fish. Today and tomorrow.

Bart van OlphenFounder Fish Tales

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The problem is realThe ocean is under pressure

Overfishing and large-scale fisheries put marine life under pressure. Fish comes from the wild, and what disappears there doesn't just come back.

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The Seafood RevolutionWe set the course

That's why we do things differently. Fish Tales is part of The Seafood Revolution: a movement that shows that fishing with respect for people and nature is possible.

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You know exactly what you're eatingFully traceable back to the fishery

We work exclusively with transparent fisheries and canneries. This way, you know where your fish comes from, how it was caught, and who is behind it.

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Also for the fishersLasting collaborations

We opt for long-term collaborations and craftsmanship. We work with fishers who pass on their craft from generation to generation and who demonstrate every day how things can be done differently.

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and you can taste itThe most delicious fish

The result? Fish full of flavor, made with pure ingredients: good olive oil, lemon, chili, or tomato. We don't need more. Fairly caught, bursting with flavor, and of the best quality.