15 min
Brunch, Lunch
Easy
Sourdough bread with salmon, shrimp, and tarragon cream
Especially for those spending February 14th without a Valentine (or with one, of course), we made this sandwich "there are plenty of fish in the sea." A sandwich full of love and full of fish. Delicious with tarragon cream and avocado. And hey, you don't have to share it. Enjoy!
Ingredients:
Preparation method:
Make the tarragon cream by grinding the tarragon with a pinch of salt in a mortar and pestle. Mix with the mustard and vinegar until smooth. Add the cream, stir, and season with salt. Set aside.
Toast the bread in the toaster or under the grill.
Pour the cream over the bread. Top the toast with the spinach and avocado, then add the shrimp, salmon, and salmon roe. Sprinkle with salt and pepper, and serve with the extra tarragon cream.
Now it's your turn