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    Pasta met sardines
    30 min
    Dinner
    Medium

    Pasta pistou with sardines

    Tasty, simple, and nutritious: that's this pasta pistou with sardines.

    bg
    none provided
    Sardines in olive oil with lemon
    - MSC certified -
    bg
    none provided
    Sardines in harissa sauce
    - MSC certified -
    bg
    none provided
    Sardines in spicy tomato sauce
    - MSC Certified -
    Ingredients:
    2 servings
    Variation tip!

    Also delicious with sardines in tomato sauce or with lemon!

    Preparation method:
    1

    Place the basil, garlic, and olive oil in a measuring cup and blend it finely with an immersion blender (or a mortar and pestle). Then, add the grated cheese and mix again until the cheese is well incorporated with the pistou. Season with black pepper to taste.

    2

    Cook the spaghetti according to the instructions on the package. When draining, save 2 tablespoons of cooking water and mix it with the pistou into the pasta.

    3

    Divide the pasta onto two plates and top with the sardines.

    4

    Garnish with pine nuts and basil.

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