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    none provided
    20 min
    Dinner
    Medium

    Moules marinière

    Moules Marinière: mussels the French way in a delicious sauce of white wine, parsley, and cream. Perfect with a rustic piece of bread.

    bg
    none provided
    Fresh mussels
    - MSC Certified -
    Ingredients:
    2 servings
    Preparation method:
    1

    Remove the parsley leaves from the stems and set aside for later. Finely chop the stems.

    2

    Heat a knob of butter in a deep pan and sauté the shallot, garlic, parsley stems, and celery. Add some pepper. No salt is needed because the mussels will add enough salt to the dish.

    3

    Add the white wine. Bring to a boil and reduce to two-thirds. Add the mussels and cover the pan. Cook the mussels for 2-3 minutes until 90-95% of them have opened. Remove the mussels from the pan and place them in a separate bowl, leaving the cooking liquid in the pan.

    4

    Pour the cream into the liquid. Stir and bring to a boil. Let it reduce again to two-thirds.

    5

    Add the mussels back into the pan and mix well. Roughly chop the parsley leaves and add half to the pan. Stir again.

    6

    Serve the Moules Marinière on plates and garnish with the remaining parsley leaves. Enjoy!

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