25 min
Dinner
Medium
Greek pasta salad with tuna.
Choriatiki, who doesn't know it! We're talking about Greek salad. Add a pack of pasta and a can of tuna, and you have a delicious meal.
Ingredients:
Preparation method:
Bring a pot of water to a boil with some salt. Cook the pasta according to the package instructions, drain, and let it cool.
Mix the yogurt, oregano, parsley, olive oil, mint, and lemon juice. Season with salt and pepper to taste.
Mix the cherry tomatoes, red onion, taggiasca olives, and tuna. Add the cooled pasta to the mixture.
Pour the dressing over the pasta and toss to combine.
Finish the salad with crumbled feta and garnish with extra parsley.