Wild pink salmon
Our canned wild pink salmon comes from the biggest island in Alaska, Kodiak. Around the island, several fishermen catch "pink's". Bruce, our ambassador is one of them. This salmon is perfect for fresh salads or as a base for the tastiest salmon burgers. Flavorful and always top quality!
Around the biggest island of Alaska, Kodiak, several fishermen gather every season to catch the best pink salmon. One of them is fisherman Bruce. He has lived on Kodiak for nearly 50 years. The outdoors always drew him: “Now my crew and I proudly fish for the tastiest pink salmon.”
No, in the Fish Tales canned salmon, you won’t find any skin or bones. This way, you can fully enjoy the pure flavor of this wild-caught salmon. Although the bones are carefully removed, there may, in very rare cases, be the occasional bone in the can.
Quality and safety are always our top priorities. Each batch of salmon is thoroughly checked in a laboratory for harmful bacteria and other unwanted substances. After smoking and slicing, the salmon is vacuum-packed. This ensures that no harmful substances or bacteria can enter the packaging. This way, we guarantee a fresh and safe product that you can enjoy with peace of mind!
All of Fish Tales' wild salmon is caught in the northeastern part of the Pacific Ocean (FAO 67). This canned variety is specifically caught near Kodiak Island, Alaska.
