Anchovy paste
Our anchovy paste, made from Emilio's sustainably caught Cantabrian anchovies, is a real flavor bomb in a tube! Use a small amount to add extra umami to sauces, dressings or tapenades. Easy to dispense and full of flavor - a must-have for any kitchen.
Anchovy fisherman Emilio has been fishing with respect for nature and tradition for 41 years: “I learned the trade from my father and brother and bought my first boat from him”.
Anchovy paste is a real flavor booster! Perfect for pasta sauces, dressings, or as a subtle touch on a cracker. A tip for food lovers: mix some anchovy paste into melting butter and use it to cook meat or fish – an instant umami explosion guaranteed! The best part? You can easily store anchovy paste in the fridge, so you always have a little extra flavor on hand for your dishes!
Are you pregnant? You can safely enjoy Fish Tales anchovies, as long as you heat them properly, for example, on a pizza. This fits perfectly within the advice from the Dutch National Institute for Public Health and the Environment to eat fish twice a week during pregnancy.
Fish Tales anchovies are caught in the northeastern part of the Atlantic Ocean (FAO 27), off the coast of Cantabria, Spain.
