Anchovy paste
Our anchovy paste, made from the very best Cantabrian anchovies, is a real flavor bomb in a tube! Use a small amount to add extra umami to sauces, dressings or tapenades. Easy to dispense and full of flavor - a must-have for any kitchen.
Anchovy fisherman Emilio is one of the many fisehermen that head out various ports in the region every season. Emilio has been fishing with respect for nature and tradition for 41 years: “I learned the trade from my father and brother and bought my first boat from him”.
Anchovy paste is a real flavor booster! Perfect for pasta sauces, dressings, or as a subtle touch on a cracker. A tip for food lovers: mix some anchovy paste into melting butter and use it to cook meat or fish – an instant umami explosion guaranteed! The best part? You can easily store anchovy paste in the fridge, so you always have a little extra flavor on hand for your dishes!
Are you pregnant? You can safely enjoy Fish Tales anchovies, as long as you heat them properly, for example, on a pizza. This fits perfectly within the advice from the Dutch National Institute for Public Health and the Environment to eat fish twice a week during pregnancy.
Fish Tales anchovies are caught in the northeastern part of the Atlantic Ocean (FAO 27), off the coast of Cantabria, Spain.
