Tuna Tartine by Le Pain Quotidien

  • 1 persons
  • cooking time:15 minuts
  • difficulty


  • 1 slice of organic wheat sourdough bread
  • 2 tablespoons tuna in water
  • lemon juice of 1/8 lemon
  • 1 pinch of pepper
  • 1 tbsp mustard (still)
  • 1 sprig of parsley
  • 1 tbsp hummus
  • 1 tbsp chickpeas
  • ½ tbsp capers
  • 1 branch of dill
  • 1 spring onion
  • 1 slice of lemon
  • 3 slices of cucumber
  • 3 slices of radish

How to prepare

‘Le Pain Quotidien’ means ‘daily bread’. And if anything is sacred at the Fish Tales office, it’s the daily tuna sandwich. Le Pain Quotidien took the regular tuna sandwich to the next level. This amazing baker created a deluxe tuna tartine. Especially for the fish lovers who want to try it themselves, from now on, it’s possible! Le Pain Quotidien shared the recipe with us. It doesn’t only look fantastic, it is fun and easy to prepare as well. But be warned: once you get a taste for it, odds are you won’t settle for less than a tuna tartine anymore.

Don’t feel like cooking today? Head over to the nearest Le Pain Quotidien. They’re happy to prepare this tasty tuna dish for you.


  • 1 Open the can of tuna and drain the liquid.
  • 2 Finely chop the parsley.
  • 3 Then mix two tablespoons of tuna with mustard, lemon juice, parsley, and pepper. Put the tuna salad aside.
  • 4 Cut off the crusts on the left and right side of the bread.
  • 5 Spread the hummus evenly on the bread.
  • 6 Divide the tuna salad over the hummus. Be gentle! You don't want to squash the hummus too much.

  • 7 Sprinkle chickpeas, spring onion, capers and finely chopped dill over the tartin.
  • 8 Cut the tartine into five pieces and place on a plate.
  • 9 Garnish the tartine with cucumber, radish and lemon slices.

Skipjack tuna in water – no salt

Skipjack tuna in water