Fish tacos with fresh tuna salad

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  • 4 persons
  • Cooking time:20 min
  • difficulty

Ingredients

  • 4 table sp. mayonnaise
  • 2 table sp. full-fat yogurt
  • 1 table sp. tomato ketchup
  • 2 table sp. olive oil
  • 1 red onion, thinly sliced
  • 3 small gherkins in vinegar, drained and finely chopped
  • 1 table sp. capers
  • 2 table sp. lemon juice
  • 1 table sp. freshly ground black pepper
  • 3 cans tuna in spring water from Fish Tales, ( 100g/3½oz drained weight per tin ), drained and flaked
  • 4 taco shells
  • 150g/5 ½oz bag of mixed salad

How to prepare

Fish tacos with fresh tuna salad. Perfect as a lunch or as a light main course. Tuna salad is made with sustainable, pole and line caught tuna.

Preparation

  • 1 Preheat the oven to 190 ℃ / 375℉ / gas 5
  • 2 Mix together the mayonnaise, yogurt, ketchup and olive oil thoroughly.
  • 3 Add the onion, gherkins, capers, lemon juice and black pepper and stir them together well.
  • 4 Mix the tuna flakes into the dressing.
  • 5 Heat the tacos in the oven for 3 minutes.
  • 6 Let the tacos cool a bit, fill with tuna and serve with the mixed salad.
  • 7 You're fish taco's with fresh tuna salad are ready!

Skipjack tuna in water