2 Cut the slices of puff pastry in half. Place the 12 halved slices of puff pastry - you need 3 for each tompouce - at least 1 cm apart on a baking tray covered with baking paper. Brush the puff pastry with the beaten egg and bake in the oven for 15-20 minutes until golden brown.
3 Meanwhile, heat the butter in a saucepan over medium heat. As soon as the butter has melted, add the flour to the butter. Mix with a wooden spoon and fry for 2 minutes until the flour is 'cooked'. Little by little, stir in the milk and then add the stock.
4 Beat the egg yolk and cream with a whisk in a separate bowl. Add this to the sauce while beating quickly with a whisk. Make sure the mixture doesn't boil anymore. If the mixture is too thick - the good thickness is when there are thick drops on the whisk - add some more milk or broth. Add the parsley, Dutch shrimps - keep some for garnishing - and some cayenne pepper. Season to taste with salt.
5 For each tompouce, divide a spoonful of shrimp ragout over a slice of puff pastry. Top it up with a few shrimps that you have withheld. Then put the next slice of puff pastry on top of it and apply another layer of the mixture with some shrimp. Finish the dish with the third slice of puff pastry.
This website uses cookies to improve your experience while you navigate through the website. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may have an effect on your browsing experience.
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.