FRIED SCALLOPS WITH SEA VEGETABLES
For this dish we use amazingly delicious scallops, also called coquilles. Making coquilles is really easy because you only need to fry them until they have a beautiful, golden brown layer. These shells are very popular in Novia Scotia, where they live in the deep sea. Between Cape Hatteras and Labrador you will find the best MSC-certified ones. Enjoy!