Sardines for frying

Preparation

• 1 Bring water with plenty of salt to a boil in a pan. Boil the potatoes until done (also delicious: steam the potatoes until done).
• 2 Heat the cans briefly under the hot tap so that the butter melts.
• 3 On low heat, melt the butter in a frying pan.
• 4 Stew the shallots in the butter for a few minutes.
• 5 Open the cans of sardines and pour the butter into the frying pan.
• 6 Remove the frying pan from the heat, add the vinegar and parsley and pour the butter into a bowl.
• 7 Use a fork to salad the sunflower oil, mustard, mayonnaise and vinegar into a dressing. Add salt and pepper to taste.
• 8 Cut the heart out of the head of lettuce, pull the leaves loose and mix them in a bowl with the dressing.
• 9 Garnish the potatoes with chives.
• 10 Put the sardines, the bowl of butter, the salad and the baby potatoes on the table.