Sardine bites with white bean purée

Preparation

• 1 First make the basil oil. Using a food processor or stick blender, mix the basil leaves and oil. (If you use a pestle and mortar to combine the basil with some salt, pepper and oil, it will result in a creamier texture and flavour).
• 2 Season further with some lime juice.
• 3 Put the beans in the colander and rinse. Leave to drain. Purée the beans with the mayonnaise and olive oil. Stir in the sundried tomatoes. Season with salt and pepper.
• 4 Place the sardines on the crispbreads. Top with the white bean purée, drizzle some basil oil over the top and sprinkle with sea salt. Garnish with some torn basil leaves. Enjoy!