Potato salad with sardines

  • 4 persons
  • cooking time:45 minuten
  • difficulty


  • 1 garlic clove
  • 4 tablespoons of olive oil
  • 150 g Potatoes
  • 4 eggs
  • 2 tins of sardines in water or olive oil (120 g each), drained
  • 4 tablespoons of olive oil
  • 1 tablespoon chopped parsley
  • 1 tablespoon lemon juice
  • salt and freshly ground pepper
  • bread to serve

How to prepare

A simple and delicious recipe: Potato salad with garlic and sardines!


  • 1 Preheat the oven to 180 °C.

    Wrap the garlic bulb in aluminium foil with a few drops of olive oil. Cook the garlic in the oven for 30-40 minutes, then peel. Use four cloves (or more, depending on taste), the rest in the
    Store in the refrigerator.
  • 2 Cook the potatoes in a large pot of boiling salted water and drain.
  • 3 Boil the eggs for 8 minutes and rinse with cold water.
  • 4 Roughly mash the potatoes with a fork. Peel the eggs and also crush them and also roughly mash the sardines with a fork.
  • 5 Mix potatoes, eggs and sardines with olive oil and parsley. Season to taste with lemon juice, salt and pepper.
  • 6 Garnish with the garlic cloves and serve with bread.

Sardines in olive oil