2 tins of sardines in water or olive oil (120 g each), drained
4 tablespoons of olive oil
1 tablespoon chopped parsley
1 tablespoon lemon juice
salt and freshly ground pepper
bread to serve
How to prepare
A simple and delicious recipe: Potato salad with garlic and sardines!
1 Preheat the oven to 180 °C.
Wrap the garlic bulb in aluminium foil with a few drops of olive oil. Cook the garlic in the oven for 30-40 minutes, then peel. Use four cloves (or more, depending on taste), the rest in the
Store in the refrigerator.
2 Cook the potatoes in a large pot of boiling salted water and drain.
3 Boil the eggs for 8 minutes and rinse with cold water.
4 Roughly mash the potatoes with a fork. Peel the eggs and also crush them and also roughly mash the sardines with a fork.
5 Mix potatoes, eggs and sardines with olive oil and parsley. Season to taste with lemon juice, salt and pepper.
6 Garnish with the garlic cloves and serve with bread.