Tinned fish is a very versatile ingredient. This dish of grilled eggplant with tinned sardines, pomegranate seeds, pistachios and hazelnuts is a great example of that!
The sardines in this recipe have been sustainably caught by Fish Tales fishermen amongst the coast of Cornwall. Check out the recipe and behind the scenes video on sardine fishing right here!
This recipe orginates from the book ‘Vis uit blik – deel 2’ (publisher: Kosmos Uitgevers) – now only available in Dutch.