Scrambled eggs with smoked wild sockeye salmon and chives
Nothing makes a breakfast or brunch more complete than eggs. These perfectly scrambled eggs with smoked salmon and chives will make you want to get up out of bed on a lazy Sunday.
2 persons
cooking time: 15
difficulty
Ingredients
100 g (Sockeye) salmon
2 slices of bread
4 eggs
a splash of milk
salt and pepper
10 stalks of chives
20 g butter
rocket
How to prepare
Nothing makes a breakfast or brunch more complete than eggs. These perfectly scrambled eggs with smoked salmon and chives will make you want to get up out of bed on a lazy Sunday.
Preparation
1 Open the salmon packaging - remove the interleaves - and thinly slice the salmon.
2 Toast the slices of bread.
3 Crack the eggs into a bowl and mix them with a splash of milk. Add a pinch of salt and pepper.
4 Finely chop the chives.
5 Melt the butter in a frying pan on medium heat.
6 Pour in the egg mixture. Every 10 seconds, stir the eggs with a spoon or scraper, then leave it again for 10 seconds. As soon as the egg is almost cooked, add the salmon and the chives, heat this for 1 minute.
7 Serve the scrambled eggs when they’re still silky.
8 Add some rocket, chives, salt and pepper on top.
